Wine-food pairings

f you are planning an important dinner and want to take care of every
detail the first thing to buy is the right wine. A wide selection of the best italian wines is on ItalianwineselectionAfter purchasing a bottle of right wine must be careful to wine-food pairings

If you are planning an important dinner and want to take care of every detail the first thing to buy is the right wine. A wide selection of the best Italian wines is on Italianwineselection, e-commerce dedicated to selling Italian wine that every year enrich its basement and that is born from a passion for Italian wine production of Terminiello family. Click on this page wine buyAfter purchasing a bottle of right wine must be careful to wine-food pairingsHere are some tips:Appetizers: are indicated the dry white wines, not very alcoholic, served cold; on vinegar-based appetizers is essential to serve white or red light wines  naturally fermentedSoups: with soups or vegetables are well adapted  dry white wines, a little alcohol and light red wines , for the pasta or rice with meat sauce or tomato sauce are perfects red wines rather light and rosé wines, for pasta and risotto is preferable to adopt white wines.Fish: on boiled fish are indicated the light wines; on the fries adopt a dry white wine, full bodied, rather alcoholic served cold;  on the fish soups prefer light red or rosé wines not too alcoholic, for the grilled fish  white wine strong alcohol to be served very cold.Meat: on the veal, pork, or on the others white meats are preferred light red wines or sparkling red, the fried meat, red or pink, rather harsh to the high alcohol content is not too cold, on the roast meat are indicated dry red wines, robust, served at room temperatureSweets and fruit: after a meal should be served red wine or white wine or liqueur of the high alcoholic content.


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